Jump to navigation Jump to search
|Wikimedia Commons has media related to Organic compounds.|
An organic compound is any of a large class of chemical compounds whose molecules contain carbon, with the exception of carbides, carbonates, Cyanides and carbon oxides. Organic compounds are studied in organic chemistry; many of them, such as proteins, fats, and carbohydrates (sugars), are also of prime importance in biochemistry.
This category has the following 2 subcategories, out of 2 total.
- Biomolecules (1 P)
- Organic polymers (1 P)
Pages in category "Organic compounds"
This category contains only the following page.