Category:Organic compounds
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An organic compound is any of a large class of chemical compounds whose molecules contain carbon, with the exception of carbides, carbonates, Cyanides and carbon oxides. Organic compounds are studied in organic chemistry; many of them, such as proteins, fats, and carbohydrates (sugars), are also of prime importance in biochemistry.
Subcategories
This category has the following 2 subcategories, out of 2 total.
B
- Biomolecules (1 P)
P
- Organic polymers (1 P)
